Monday, July 20, 2015



1 egg yolk
100 g feta
2 tablespoons flat-leafed parsley ,finely chopped
1 green onion ,finely sliced into rings
freshly ground black pepper
5 sheets of frozen filo pastry,defrosted
2 tablespoons olive oil


Beat the egg yolk in a bowl and mix the feta ,parsley and green onion;season with pepper to taste .
Cut each sheet of filo pastry into three strips
Scoop a full teaspoon of the feta mixture on the underside of a strip of pastry .Fold the tip of the pastry over the fillinf to form a triangle ,folding the strip zigzag until the filling is wrapped up in a triangle of pastry.Fill the other strips of pastry with feta in the same manner.
Preheat the airfryer to 200 C
Brush the triangles with a little oil and place five triangles in the basket .
Slide the basket into the airfryer and set the timer to 3-5 min.
Bake the feta triangles until they are golden brown .
Bake the other feta triangles in the same manner.

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