CHICKEN AFGHANI RECIPE
Ingredients:
1 Small whole Chicken
1 tbsp Melon Seed paste
1 1/2 tbsp Cashew nut paste
1 tbsp Posto / Poppy seeds paste
1/2 cup Cream
2 tbsp Butter
2 tsp White pepper
Salt To Taste
1 tbsp Melon Seed paste
1 1/2 tbsp Cashew nut paste
1 tbsp Posto / Poppy seeds paste
1/2 cup Cream
2 tbsp Butter
2 tsp White pepper
Salt To Taste
How to make :
Clean the chicken and keep aside.
Make a paste of all the ingredients and marinate the whole chicken well with this.
Keep marinated for four hours.
Grill in a tandoor (charcoal grill) till golden.
Serve the murgh afghani hot with onion rings.
Make a paste of all the ingredients and marinate the whole chicken well with this.
Keep marinated for four hours.
Grill in a tandoor (charcoal grill) till golden.
Serve the murgh afghani hot with onion rings.
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