INGREDIENT ( 4 persons )
1-2 cuttlefish (depends of the size)
1 large onion
400 g peas
1 teaspoon concentrate tomato paste
1/2 hot pepper
1.Chop the onion finely and fry it in a little olive oil.
2.Add cuttlefish cut into pieces of suitable size (neither too small nor too large).And allow a few minutes to evaporate water
3.Add concentrato of tomato paste ,hot pepper and a water and let it boil.
4.When you reach the half boiled add peas and let it boil finish.