Saturday, April 18, 2015


This simple and easy bhindi preparation has a liquid gravy texture that makes it an ideal Indian vegetable curry to be enjoyed with rice or roti. Make best dahi bhindi with this easy recipe and delight your taste buds today.


-250 gms tender lady fingers (I Used baby okra, wash and dry with a kitchen towel bed, trim the top and ends)
-½ inch piece ginger
-¼ tsp pepper corns
-1 tbsp oil
-1 dry red chilli (tear into two pieces)
-1 tsp cumin seeds
-2 green chillies slit lengthwise
-1 tsp coriander pwd
pinch of turmeric pwd or haldi
-1 tbsp besan (bengal gram flour) Dry roast the flour Constantly stirring till it Gives a roasted flavor
-1 cup curds (made from skimmed milk)


1. Peel the ginger and pepper corns make a paste of ginger and. Keep aside. Whisk the curds and keep aside.
2 Heat oil in a cooking vessel and add the dry red chillies and cumin seeds and stir fry till the aromas come out.
3.Add the green chillies , coriander pwd, turmeric pwd, besan and stir well for a few seconds. Don' t burn it.
4. Add the trimmed and cut Lady fingers (Which have Been stir fried in a tbsp of oil for 3-4 mts) and salt over medium heat and cook stirring frequently for 4-5 mts.
5. Stir in the ginger, pepper corn pasta.
6 .Reduce flame and add the whisked curds and mix well and cook covered for 12 to 15 mts stirring occasionally till the okra is cooked or you get the desired curry and Consistency.
Serve hot with steamed white 6 rice or chapatis.

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