Sunday, April 12, 2015

CHICKEN TANGRI KEBAB WITH SAUCE MINT




Chicken leg piece is marinated in curd, ginger garlic and spices and marinated to get this recipe

INGREDIENTS 

2 large leg pieces of chicken
1/2 c curd
1 tblsp lemon
1 tsp garam masala powder
1 tsp red chili powder
Salt to taste
1 tblsp ginger garlic paste
A few drops of edible orange color

METHOD OF PREPARATION

Clean and wash the chicken pieces and make random slits on themMix all the ingredients except salt together.Rub and wrap chicken pieces in it and keep aside for an hourNow mix in the salt.Grill the chicken pieces till they are cooked well on both the sides.Sprinkle lemon juice and chat masala and serve with onion rings


SAUCE MINT
http://chefdarshandabral2.blogspot.it/2015/04/sauce-mint.html

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