Sunday, April 12, 2015



1 cup coarsely chopped fresh cilantro
1/4 cup fresh mint leaves
3 green onions, chopped
1 jalapeño pepper, seeded and chopped
1 teaspoon grated fresh ginger
1 garlic clove, chopped
1 tablespoon fresh lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 cup plain yogurt, drained


Combine first 10 ingredients in a food processor or blender; process until smooth, stopping to scrape down sides, if necessary. Transfer mixture to a bowl, and stir in yogurt. Refrigerate until ready to serve (up to 4 days)

No comments:

Post a Comment