Leave the clams few hours in water with little salt,before you cook.
in this way the clam eliminad the sand
Cut the onion and garlic chopped julien.
Fry in a little olive oil.
Add the tomatoes cut in half and chopped chili.
Add the clams, after washing
If you want you can add some white wine.
When once you are open, are ready.
Add chopped parsley