Ingredients
500 gms Fish (bhetki ,salmon ...)
1/2 cup gram flour (besan)
1/2 green chili (chopped)
Salt To Taste
1/4 tsp turmeric powder
11/2 tbsp fresh bread crumbs
1/4 tsp red chili powder
1/4 black pepper powder
1 cups water
11/2 tbsp chopped coriander leaves
For Garnishing
1 lemon (sliced)
1/2 cup gram flour (besan)
1/2 green chili (chopped)
Salt To Taste
1/4 tsp turmeric powder
11/2 tbsp fresh bread crumbs
1/4 tsp red chili powder
1/4 black pepper powder
1 cups water
11/2 tbsp chopped coriander leaves
For Garnishing
1 lemon (sliced)
Method
Wash the fish thoroughly and cut into pieces. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.Rinse the fish under running water.Mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and form a smooth batter.Heat the oil in a kadhai or wok .Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 8-10 minutes.Serve batter fried fish hot garnished with lemon
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