Monday, June 22, 2015



2 cup figs ,coarsely chopped
1 cup coarsely chopped walnuts
2 cup flour
2 tbsp baking powder
2 tsp cinnamon
1 tsp nutmeg
1 tsp salt
4 eggs
3 cups milk
2 tbsp vegetable oil
2 tsp vanilla

To garnish 

4 figs sliced
cream for drizzling optional


 In a large bowl stir together the figs,nuts,flour,baking powder,cinnamon ,nutmeg
 and salt
 In separate bowl beat together the eggs,milk,oil and vanilla.
Add the wet mixture to the dry ingredients and stir to blend
Pour about 1/3 cup batter for each pancake on to a hot ,lightly greased frying pan
Cook until the batter bubbles in top and the batter is set at edges
Turn to brown on the other side.Serve hot with additional fresh figs and cream if desired

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