Saturday, June 27, 2015


Delicious and healthly this fish dish is a real treat for your taste buds


1/2 cup fresh lime juice
1 cup lime leaves
2 garlic clove minced
2 tsp fresh ginger root minced
1 kg fish fillets
1 kg  asparagus
2 lemon
2 garlic clove


Prepare marinade by combining the first four ingredients in a bowl.Then pour marinade over the fish ,flesh side down,and let set for 15 min .
Prepare grill.Remove fish from marinade and dry
Season with dsalt and `pepper
Grill skin side down on an oiled rack set 15cm over glowing coals for 5 min
Place lid on the grill to cover ,grilling salmon until just coocked through for another 4 min
Carefully transfer fish with a metal spatula to a platter and remove skin before serving
Serve with steamed asparagus tossed with lemon and garlic and season to taste

Alternatively ,the fish may be grilled in a hot,well-seasoned grill pan with a lid over moderate heat

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