Thursday, June 18, 2015



8 large potato cut ito 11/2 cm slices (choose a sweet potato that is relatively uniform in diameter )
8 tbsp oil
4 tsp smoked paprika (optional)
4 tsp salt
chives for garnish (opcional)


Begin by preparing your potato crostini .Line a baking sheet with aluminium foil spay with oil
place the potato slices on the baking sheet
Mix the oil,salt and smoked paprika in a small ramekim and brush on to slices
roasted browned  to the both side to 35 min

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