Saturday, June 13, 2015


Whoever thought a salad could taste this good .....


120 g lettuce
140 g mandarin segments
150 strawberries
25 g potato crostini
100 g carmelised walnuts
250 g brie sliced into 4
60 g slices
4 tbsp  Balsamic dressing
2 tbsp olive oil

For the potato crostini

2 large potato cut ito 11/2 cm slices (choose a sweet potato that is relatively uniform in diameter )
2 tbsp oil
1 tsp smoked paprika
1 tsp salt


Begin by preparing your potato crostini .Line a baking sheet with aluminium foil spay with oil
place the potato slices on the baking sheet
Mix the oil,salt and smoked paprika in a small ramekim and brush on to slices
roasted browned  to the both side to 35 min
Place potatoes on a platter or cooling rack
Mix all the remaining salad ingredients  except the brie into a bowl.Toss to combine .Place the oil in a moderate heat
Add the potato crostini to the salad bowl top with the grilled brie and drizzle with the balsamic dressing .Serve inmediately

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