Thursday, June 4, 2015



1 big chicken pieces
3  onions
5 cloves garlic
1 tsp ground mustard
1 tsp ground turmeric
1 tsp ground ginger
1 cinnamon stick, crumbled
1 tsp chilli powder, or to taste
2 tsp ground cumin
5-6 cloves
2 tblsp white vinegar
1 tblsp brown sugar
90- 100 gms ghree


1.Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, cinegar and sugar. Blend until smooth.
2.Combine chicken in a bowl with spice mixture. Marinate for atleast 6 hours, (if possible overnight).
3.Slice remaining onion. Meld ghee in a saucepan and saut  onion for 2 minutes.
4.Add chicken pieces. Reduce heat to low, cover, simmer  until chicken is tender ( 45 min) stirring occasionally.

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