1 big chicken pieces
5 cloves garlic
1 tsp ground mustard
1 tsp ground turmeric
1 tsp ground ginger
1 cinnamon stick, crumbled
1 tsp chilli powder, or to taste
2 tsp ground cumin
2 tblsp white vinegar
1 tblsp brown sugar
90- 100 gms ghree
1.Roughly chop 1 onion, combine in a blender or food processor with garlic, mustard, turmeric, ginger, cinnamon, chilli, cumin, cloves, cinegar and sugar. Blend until smooth.
2.Combine chicken in a bowl with spice mixture. Marinate for atleast 6 hours, (if possible overnight).
3.Slice remaining onion. Meld ghee in a saucepan and saut onion for 2 minutes.
4.Add chicken pieces. Reduce heat to low, cover, simmer until chicken is tender ( 45 min) stirring occasionally.