Tuesday, June 23, 2015



- 300 g  medium tomatoes chopped finely
- 50 g red onion ,chopped finely
-1 clove garlic ,crushed
-1 tablespoon red wine vinegar
-2 tablespoons olive oil
- 150 g small french bread stick slices into 2.5 cm slices
-cooking oil spray
-2 tablespoons finely shredded fresh basil


Preheat oven 220 C fan forced
Combine tomato ,onon,garlic ,vinegar and oil oven tray;spray with cooking oil.
Toast ,in oven (or under grill)until browned both sides
Stir basil into tomato mixture ,spoon over toast

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