Wednesday, June 24, 2015
SWEET 'N SPICY CHICKEN WINGS
1/2 cup flour
1/3 tsp black pepper ,crushed
1/3 tsp red sweet pepper powder (paprika)
1/3 tsp allspice (sweet spice) powder
1/3 tsp ginger powder
1/2 tsp sugar
1 1/4 tsp salt
24 pieces large chicken wings
3/4 cup sweet pepper sauce
3/4 cup ketchup with garlic and pepper
sesame (roasted) to taste
Preheat the oven to 180 C.
Mix the flour with the rest os spices,sugar and salt.Rinse the chicken wings with cold water and drain.
Dip the wings in flour and spices batter,fry in deep oil until tender and then drain on a dish lined with kitchen paper
combine the ketchup with the sweet sauce then with a brush,wipe the wings with this mixture and sprinckle with sesame .
Now place a wire rack on a big tray and line up the wings over it.
open the top flame of the oven place the tray and allow to cook for minutes or until the wings are brown only a little
Garnish with spring onions.