Thursday, June 4, 2015



500 gms chicken keema (ground meat chicken )
4 tbsp oil
2 tsp garlic ( chopped)
2 tsp ginger ( chopped)
2  onion (chopped)
4 tomato (chopped)
2 tsp jeera powder
2 tsp dhaniya powder
1 tsp turmeric powder
18-20 curry leaves
4 tbsp hot  sweet sauce
1 tsp mustard paste
 5-6 hard boiled eggs.
Salte to taste.

For Garnishing

2 egg
2 tbsp coriander chopped


Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, salt to taste.
Curry leaves ,add in the keema and saute for a few seconds and add in the hot sweet sauce and mustared paste.
Simmer the keema for 8-10 minutes on a medium flame.
Fry the keema on high flame for 2-3 minutes.
Add a little water and cook for another 15 minutes.
Finally mix in the shredded egg and serve hot garnished with wedges of hard boiled eggs and chopped coriander.

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