Wednesday, June 17, 2015
MINI PEPPERS WITH GOAT CHEESE
16 mini or snack peppers
1 tablespoon olive oil
1 tablespoon dried italian herbs
2 teaspoo freshly ground black pepper
200 g soft goat cheese ,in eight pieces
Preheat the airfryer to 200 C
Cut the top off the mini peppers and remove the seeds and membrane
Mix the oilive oil in a deep dish with the italian herbs and the pèpper
Toss the pieces of goat cheese in the oil
Push a piece of goat cheese inn each mini pepper and place the mini peppers net to Each other in the basket .Side the bascket into the airfryer and set the timer to 8-10 min .
Bake the mini until the cheese has melted.
Serve the mini peppers in small dishes as pappetizers or snacks