Monday, June 8, 2015



2 kilo lean minced lamb
2 eggs
4 tablespoons green chilli paste
2 onion finely chopped
2 tablespoon freshly roasted and ground coriander powder
2 tablespoon garam masala
2 large bunch finely chopped fresh coriander
2 teaspoon salt


Place the lamb mince in a large bowl.
Mix in the other ingredients and begin working the minced lamb with your hands.
When all the ingredients are nicely mixed, begin pressing down on the meat as you knead it.
You’ve got to achieve that “lace” texture
.Once it all ready, about five minutes of kneading, form the meat into kebab shapes.
If you have large skewers , be sure to squeeze the meat onto the skewers.Place the sheek kebabs over hot coals and grill, turning regularly until the meat is cooked through.

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