Thursday, June 18, 2015



3/4 cup whole pistachos without the sheell
1/2 cup pistachios cut into lengthwise pieces
3/4 cup lemon juice
5 pieces avocado,ripe
1 red cabbage cut into thin long slices

For salad dressing

6 tbsp olive oil
1 1/2 tbsp sesame oil (roasted)
1 tbsp soya sauce
3 tbsp lemon juice
1/2 tsp sugar


Heat a non-stick `pan ,place the whole pistachios on medium heat and lightly toast (without oil ) until the pistachios aroma spreads (do not roast ) and remove from the pan .Add the chopped pistachios to the pan and stir only a little.
place the lemon juice in a deep bowl .Cut avocado into 1 cm cubes and add to the lemon juice .Stir and drain it
place cabbage ,avocado and pistachios in a deep bowl .Mix the salad dressing ingredients and pour over salad.
Stir and serve immediately

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