Monday, June 15, 2015
CHICKEN HOT WINGS
12 chicken wings
60 g Tabasco sauce (or your preferred bottled hot sauce)
1⁄2 cup butter
2 teaspoons barbecue sauce
cooking oil (for deep frying)
Cut wings into pieces discarding tips.
Wash and pat dry with paper towels.
Pre-heat cooking oil to 350 degrees.
Slowly add 1/2 of the wing pieces to hot oil; fry until golden brown.
In the meantime, in a large pan, melt the butter on a very low heat.
Add bottled hot sauce and BBQ sauce.
Keep sauce warm.
Add the cooked wings to the sauce.
Stir to coat.