Friday, May 8, 2015



2 bunches of spinach, cleaned and finely chopped

2 potatoes, boiled, peeled and mashed

1  onion finely chopped

2-3 finely chopped fresh green chillis

1 1/2 tbsps grated ginger

4-5 slices bread crumbled

1 tbsp coarsely pounded coriander seeds

1 big pinch garam masala pwd

 1-2 tbsp lemon juice

salt to taste

small bunch coriander leaves, chopped

oil for shallow frying


1 Combine all the above ingredients (except oil) and shape into pattis. Refrigerate for 20 mts.
2 Heat a non-stick tawa and drizzle some oil and place 4-5 kebabs and shallow fry till brown on Both Sides.
2 Serve hot with tomato sauce and tamarind chutney or date.

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