Friday, May 29, 2015
Today, as the fresh strawberries are still flourishing in the market, I make some pinkish lemonade to beat the heat.
1 kg fresh strawberries
2 lemon- juiced
1 cup sugar or to taste
2 L ml chilled water
1. Blend strawberries in the blender and strain to get the smooth, thick sauce.
2. In the jug, mix fresh strawberry sauce, sugar, and water. Stir until the sugar is dissolved.
3. Add lemon juice and ice cubes.
4. Adjust the taste and serve chill.
It’s very refreshing so we’ll be needing this all the way through the end of summer.