Thursday, May 21, 2015



2 kg red pomegranate (anar)
2 kg sugar
1 l water
rock salt (kala namak)
1/2 tsp potassium meta bi sulphate
crushed ice


How to make anar ka sharbat:
Peel the anar and squeeze out the whole juice from it.
Boil the sugar and water over moderate heat till the sugar completely dissolves.
Boil it to one sugar syrup strand.
Let syrup cool, and then add anar ka juice and potassium meta bi sulphate.
Fill it in a bottle.
Pour the sharbat in long serving glasses along with water and sprinkle some kala namak and crushed ice

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