Sunday, May 24, 2015
ROSOTTO WITH MUSHROOMS
INGREDIENTS for 5-6 people
- 500 g rice
-1 Large onion
- 6 large champiñon
- 1/2 cup white wine
- 1 diced vegetable
-50 g of butter
-3-4 grated cheese ( parmiggiano cheese)
1.Cut the onion and put it to fry in a pan with olive oil, add the dice vegetables, and cut into small cubes mushroom also .Add wine
2. After 2-3 minutes, add rice and a glass of water, mixed with a spoon.
3. Bring to the boil and the water begins to evaporate, add new water gradually.
Until rice is cooked.Always be careful that no rice is dry.Continuously mixed, now rice is very easy to stick to you
4.It depends what kind of rice you use the cooking time is different
5 .When you see that are about 2 minutes, add the butter.
6.For the latest add the grated cheese and mix.
7.Sprinkle top with finely chopped parsley and serve