Friday, May 22, 2015


Serve Bharvaan Bhindi as the perfect crunchy accompaniment to plain boiled rice and a Daal of your choice.


1 kg  baby okra
2 tsp red chilli powder
10 tbsps coriander powder
5-6 tbsps cumin powder
2 tbsp raw mango powder
1/2 tsp coriander
6 tbsps vegetable sunflower cooking oil
Salt to taste
4 tbsps cornflour Vegetable sunflower cooking oil for deep frying


1.Wash the okra and pat dry with a clean cloth. Make a partial lengthwise slit  in each okra (such that it does not completely open up).
2.Mix all the spices, salt to taste. Add enough cooking oil and mix well to form a thick paste.Stuff the slit in each okra with a little bit of this paste.
3. Lay the stuffed okra in a plate to form a single layer.Sprinkle the stuffed okra with the cornflour and then roll around to coat well.
4.Heat the cooking oil for frying, in a deep pan on a medium flame.
5.When hot, add the okra and fry till crisp. Drain and remove from oil.
6.Serve with plain boiled rice

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