Thursday, May 21, 2015


Hot and spicy taste of Bombay food in chicken curry


1 kg chicken pieces
1 tblsp corn oil
1 tblsp lemon jucie
70 gms desiccated coconut
2 cloves garlic , crushed
1/4 tsp ground turmeric
1/2 tsp chilli powder
1/4tsp ground black pepper
1/2 tsp grated, fresh ginger
5 curry leaves
1/2 tblsp sugar


Place chicken pieces in a saucepan, cover with water and bring to boil. Cover, simmer for 30 minutes or until chicken is tender. Drain, reserving 1/2 cup  of liquid.Heat oil in a saucepan, add lemon, coconut, garlic, cumin, turmeric, chilli, pepper, ginger and curry leaves. Saute for few minutes.Add the chicken pieces, reserved stock and sugar. Bring to boil, reduce heat to low, cover, simmer for 15 -20 minutes.

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