Tuesday, May 19, 2015

CHIKOO MILKSHAKE


Ingredients

6 cups ripe chikoo, peeled and de-seeded
1 1/2 lt low fat cold milk
honey or sugar as per taste
1/4 vanilla essence (optional )

Method 

1 Blend the chikoo along with a cup of milk for few seconds.Add a drop of vanilla essence.
2 Add the remaining milk and honey and blend  few secs. Serve chilled with ice cubes.

No comments:

Post a Comment