INGREDIENTS - for approximately 500 ml bechamel
- 1 liter milk
-4 Tablespoons flour
-2 Tablespoons butter
-1 1/2 - 2 teaspoons salt
-nutmeg to taste
Put a small casserole to heat the milk, butter, salt , flour and Nutmeg to taste.
Mix with a whisk to avoid lumping When you start to see the consistency of a cream, your bechamel sauce is ready ..