Tuesday, May 26, 2015


INGREDIENTS - for approximately 500 ml bechamel

- 1 liter milk
-4 Tablespoons flour
-2 Tablespoons butter
-1 1/2 - 2 teaspoons salt
-nutmeg to taste


Put a small casserole to heat the milk, butter, salt , flour and Nutmeg to taste.
Mix with a whisk to avoid lumping When you start to see the consistency of a cream, your bechamel sauce is ready ..

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