INDIAN FISH CURRY

Ingredients 

0,500 gms   Steelhead Trout or Salmon fillets cut into 2 inch squares

1 tbsp. lemon juice

3/4 tsp. salt,

1/3 cup coconut powder or flakes 

4 cloves garlic

1 tbsp. vegetable oil

 1 cup chopped onions 

1 tbsp. Curry Powder

1/4 tsp. cayenne pepper

1  tomato, pureed

1 tsp. sugar

1 1/2 tbsps. tamarind concentrate

1/2 cup chopped fresh coriander

Method 

1.Marinate fish in lemon juice and 1/4 teaspoon salt. Set aside for 30 minutes.

2.Grind garlic and coconut powder into a smooth paste, adding 1/4 cup of water.

3.Heat oil in a medium saucepan; add onions and sauté until golden .Add curry powder and cayenne pepper, stirring for a few seconds until spices turn fragrant.Add coconut-garlic paste. Stir for a few seconds.Add tomato puree, sugar, 1/2 tsp. salt, tamarind concentrate,  onions and 1-cup water, bring to a boil and simmer for 10 minutes.

4.Add fish pieces, bring to a gentle boil and simmer for a minute, turn the fish over and simmer for 2-3 more minutes.

5..Take pan off the stove, cover and let curry rest for a few minutes.

6.Taste and adjust seasonings.Garnish with coriander and serve on Basmati rice.