Sunday, May 31, 2015


Thandai is a North Indian drink especially that acts as an instant energizer in the scorching summer heat.
It not only cools the body, but it also supplies the body wirh natural vitamins and minerals. It protects against dry summer winds.


2 litre Milk
2 can Condensed milk
60 Almonds (blanched)
12 tsps Pumpkin/sunflower seeds (unsalted)
3 tsp Cardamom powder
5-6 tsps rose water (optional)
Crushed ice
Rose petals to garnish


Grind almonds, sunflower/pumpkin seeds, cardamom powder and rose water into a fine paste. Add milk, condensed milk and crushed ice and blend well. Strain the drink through a fine sieve or muslin and serve garnished with rose petals.

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