MUSHROOM SAUCE

Ingredients 

16 ounces cremini mushrooms

2 tablespoon butter

2 tablespoon olive oil

1 cup dry red wine

1/2 cup beef broth

4tablespoons flour

6tablespoons cold water

2 teaspoon dried parsley flakessalt

pepper to taste

Method

Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.Add red wine and simmer for a few minutes.Add beef broth and simmer to reduce a bit, about 5 minutes.Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.Add parsley.