Saturday, May 30, 2015

MULBERRY SHERBET





Ingredients

2 kgs Mulberries
1,200 kgs Sugar 
4 lts Water 
15-16 Lemons 
Rock Salt- To taste
Ice Cubes

Method

 In a mixer, put washed berries and sugar and make a paste. Add water to the paste and run itthrough a sieve to remove any chunks of the fruit. Add lime juice and rock salt to it and mix well. Serve over ice and garnish with Lemon wedges on the edge of the glass

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