MULBERRY SHERBET
Ingredients
2 kgs Mulberries
1,200 kgs Sugar
4 lts Water
15-16 Lemons
Rock Salt- To taste
Ice Cubes
Method
In a mixer, put washed berries and sugar and make a paste. Add water to the paste and run itthrough a sieve to remove any chunks of the fruit. Add lime juice and rock salt to it and mix well. Serve over ice and garnish with Lemon wedges on the edge of the glass
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