Saturday, May 9, 2015
MEXICAN GRILLED CHICKEN WRAP
4 whole wheat tortillas (10 inch)
1 lb. boneless skinless chicken breasts, grilled, chopped
1-1/2 three clour capsicup and onion
1/2 cup Finely Shredded chidder Cheese
1/2 cup grape tomatoes, quartered
1/4 cup Classic Ranch Dressing
1 Tbsp. lime juice
1 tsp. chili powder
1/2 cup taco Thick & Chunky Mild Salsa
1/4 cup Sour Cream
Heat grill to medium heat. Combine first 7 ingredients.
Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style.
Grill, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve topped with salsa and sour cream.