Sunday, May 17, 2015

ICED COCOA-COFFEE



Ingredients

4 cups low fat ice cold milk
2 cup hot water
2 1/2 tbsp unsweetened cocoa pwd
3 tbsp instant coffee pwd (adjust)
3 tbsp brown sugar (adjust)
5 drops vanilla essence
2 tbsp fresh cream (optional)
pinch of cinnamon pwd

Method 

 Combine the cocoa pwd pwd instant coffee, cinnamon and brown sugar. Add hot water and mix well till the sugar has Dissolved completely and it's become cool. Add chilled milk and mix well.
Chill for   2 hours
Just before serving, add some cream (optional), vanilla essence and cinnamon powder and blend till frothy. Serve chilled.

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